It is one of the oldest and well known restaurants in the Columbus area. Under the new executive chef, Eugene Staravecka, we have developed an off premises catering menu. Our buffet menu has a large selection of salads, appetizers, entrees and side dishes.

Our minimum guest count for off premises catering is twenty(20). Our classical buffet starts at $10.95 per person. For an additional charge, you can always add more selections to your catering menu. All buffets include serving utensils and condiments

• The classical buffet consists of a choice of salad, appetizer, two entrees, vegetables & starch, rolls and butter.

Click HERE for the full Catering Menu